index - Institut Agro Dijon - DS

Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

23

Texte intégral

30

Open access

69 %

Mots clés

Crop-weed competition Iron Dehydration Biomass DGCI Agroecology B-phycoerythrin Multivariate statistical analyses Cultivars Machine learning Competitiveness Generalized Fourier descriptors Image analysis Decision support Activation Germination Chromatography Lipid oxidation Volatile compounds Cosmetics Consommateurs Chimiométrie Consumers Word association Social representations Sustainable diets Education level Food choices Gentiana Lutea Illicit drugs Aroma compounds Malassez Consommateur Fish oil Symbolic AI Gestion de la lactation Genetic groups Connectionist AI Geographical origin Data fusion GC-MS Adventices Analyse d'opinion Confocal laser scanning microscopy Atomic absorption spectroscopy RGB image Comportement virtuelle Data analysis Food choice Bioassays Blackcurrant berries East Mediterranean Chemometric methods Chemometrics Designs de verre Gastrointestinal tract Deep learning Accuracy profile Cell segmentation Consumer Alimentation durable Saccharomyces cerevisiae Analyse de données Wheat Chemical profiling Evaluation sensorielle Model Bacillus subtilis Competition Infrared spectroscopy Pulses Brettanomyces bruxellensis Gaze behavior Computer vision EDC Artificial Intelligence Prediction ED Radical initiator Food motivations Extraction Bacterial adhesion Proximal sensing Chemo metrics Ex-vivo approach Fourier transform Bekaa Generalized linear mixed model GLMM Barley DPA Artificial intelligence Beef cattle Fluorescence Fertilization Consumers Chemometric Oil-in-water emulsions Eye-tracking Feeding activities Eye tracking Weed Forensic Biomasse Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support

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Collaborations de nos chercheurs à l'international

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